Squish factor: While large enough, the shower doesn't have anywhere you can lift your leg for a shower. The salmon ceviche was easily the best I've had anywhere in the world, and the duck croquettes were the perfect filling snack before heading out to enjoy the afternoon. The hotel restaurant, Infame, also offers a lobby bar with small bites and drinks. They always greet you with joy and warmth, happy to answer any questions and give suggestions on anything Lisbon-related. Our Ubers averaged just five to seven dollars, so the location was spectacular! And while the hotel is lovely, it's the staff that really take it to the next level. The rooms are spacious, without the classic European-style bathroom, which was a definite perk. Keeping the stunning architecture of the original building, the interior has been completely renovated and modernized, with some beautiful touches of the original building remaining. Where to stay in Lisbon:ฤก908 Hotel - The 1908 hotel was truly the boutique hotel of my dreams. If you're planning a trip to Portugal and want to visit Lisbon, I'd spend a few days in the city, and then head to other areas, like Sinatra or Porto, both a short train ride away. The city's airport was small, built before the surge of tourists flooded into the country, creating a bit of havoc when flying in, but few problems when flying out. Whether we ate traditionally-prepared salt fish and pastel de nata (custard tarts), fusion cuisine that combined Japanese and Portuguese flavors, or entirely different foods prepared from local ingredients, the food was next-level good. I've been to seven European countries, and Portugal stands out of them all as the country with the best food overall. Overall, this is a trip we'll talk about for decades to come, full of all the things that make a trip great. Alicia had some great restaurant recommendations too, so the tour, for the rest of our trip, continued on! If you're looking for a foundational but fun food tour of Lisbon, this would be it.Mole, "drowned sandwiches" and margaritas: Where a travel writer eats in Mexico Barrio Alto can be quite hilly even for experienced urban hikers, but the walk was manageable as we frequently stopped to chat, rest and eat. We definitely ate a lot but somehow we were not too full - walking up and down those hills probably helped. We also liked that the tour included stops that didn't connect to food, such as famous cultural, historical and architectural landmarks. You definitely come away with a good overview of the culinary history of Portugal - the places we stopped at were a mix of well-known places and local spots, highlighting the most popular Lisbon dishes and snacks (there's another Secret Food Tour by Devour, perhaps that's more off the main menu). It was great to take this tour at the beginning of our trip, as it helped get our bearings in a new city, as well as introduce us properly to the local cuisine so we would know how to eat well the rest of the trip. Alicia is a wonderful tour guide, really friendly and knowledgeable, with a clear passion for travel, food and Portuguese culture. We had a great time and would recommend! We did the 3 hour Food and Wine tour at 10am starting at Rossio and ending at Time Out Market.
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